White peas, also known as safed vatana or white vatana, are a type of dried, small, round, and white-colored legume commonly used in Indian cuisine and various other regional cuisines.
White peas are primarily used in Indian and South Asian cooking. They are a key ingredient in dishes like "Ragda," which is a spicy curry often served with street food like chaat or pattice. White peas are also used to make "Patties," "Usal," and "Misal Pav." These legumes are known for their soft and creamy texture when cooked.
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