Urad Sabut, also known as whole black gram or whole urad beans, is a type of legume commonly used in Indian cuisine, particularly in North India. These beans are small, round, and black in color.
Urad Sabut is a staple in Indian cuisine and is primarily used in various regional dishes. It is most famously used to prepare "Dal Makhani," a rich and creamy lentil dish, and "Urad Sabut Curry," where the beans are simmered with spices and seasonings to create a flavorful lentil curry. It's also used to make snacks like papads and vadas.
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