Urad dal, also known as black gram or black lentils, is a popular and nutritious legume that is commonly used in various cuisines, especially in South Asia. It is a type of split lentil made by removing the outer black husk from whole urad beans.
Urad dal is a versatile and essential ingredient in Indian and South Asian cooking. It is used to prepare a wide range of dishes, including "Dal Makhani," a rich and creamy lentil dish, "Urad Dal Tadka," which is a spiced lentil curry, and various snacks like "Medu Vada." Urad dal is also used to make batters for dosas, idlis, and various other regional specialties.
Enquiry Now