Toor dal, also known as pigeon pea or arhar dal, is a popular and nutritious legume in Indian cuisine. These small, yellow split peas are a staple in many Indian households and are widely used in various dishes, especially in South Asian cuisine. Toor dal is known for its nutty and earthy flavor, making it a versatile ingredient in both vegetarian and non-vegetarian dishes. It's a rich source of protein, fiber, and essential nutrients, making it a healthy addition to your diet. Toor dal is often used to prepare a variety of delectable dishes such as dal tadka, sambar, and various curries. Its creamy texture and mild, comforting taste make it a favorite in Indian comfort food.
