Rice flour is a type of flour made from finely ground rice grains. It is a common ingredient in various cuisines around the world and is known for its versatility and gluten-free nature.
Rice flour is used in a wide range of culinary applications. It is a staple in many Asian cuisines, particularly in dishes like rice noodles, rice cakes, and various rice-based snacks. It is also used in gluten-free baking and as a thickening agent in soups, sauces, and desserts.
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