Rice flakes, also known as flattened rice or poha, are a popular and versatile ingredient in Indian and South Asian cuisines. They are made from parboiled rice that has been flattened or pounded into flat, light flakes.
Rice flakes are commonly used in a variety of dishes in India and neighboring countries. They are a key ingredient in making a popular breakfast dish known as "poha." Rice flakes are also used in snacks like "chivda" and in some sweet dishes.
Enquiry Now