rice

Rice is one of the world's most important staple foods and a dietary mainstay for a significant portion of the global population. It is a cereal grain that is widely cultivated, consumed, and appreciated for its versatility and nutritional value.

Feature :-

• Long-Grain Rice: These rice grains are long and slender and are often used in dishes like pilaf, biryani, and fried rice. Basmati and Jasmine rice are popular long-grain varieties.
• Medium-Grain Rice: These grains are shorter and plumper than long-grain rice and are commonly used in dishes like risotto and paella.
• Short-Grain Rice: Short-grain rice has rounder and plumper grains. It is commonly used for sushi and dishes where a sticky or creamy texture is desired.

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