Oats, scientifically known as Avena sativa, are a popular whole grain that is widely consumed for their nutritional value and versatility. Oats are known for their health benefits and are used in a variety of culinary applications.
Oats are used in a wide range of culinary applications. They can be prepared as oatmeal, a hot breakfast cereal, or used in baking to make cookies, muffins, and granola bars. Rolled oats, quick oats, and steel-cut oats are some common varieties that offer different textures and cooking times.
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