Moth Sabut, also known as moth beans or matki, is a type of legume commonly used in Indian and South Asian cuisines. These beans are small, round, and brown in color.
Moth Sabut is a versatile ingredient in Indian cuisine and is used in a variety of dishes. One of the popular preparations is "Moth Sabut Curry" or "Matki Usal," where the beans are simmered with spices and seasonings to create a flavorful lentil curry. They can also be used in salads, sprouted for snacks, or included in regional specialties.
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