Moong dal, also known as split green gram or mung dal, is a popular and nutritious lentil used in various cuisines, particularly in South Asia. It is made by splitting and removing the green outer husk from whole green mung beans.
Moong dal is a versatile ingredient and a staple in Indian, Southeast Asian, and other regional cuisines. It is commonly used to prepare a wide range of dishes, including moong dal tadka, moong dal soup, khichdi, dosa, and various curries. Moong dal is also used to make sweets like moong dal halwa.
Enquiry Now