Moong Sabut, also known as whole green gram or whole mung beans, is a type of legume commonly used in Indian and Asian cuisines. These beans are round, small, and green in color.
Moong Sabut is a versatile ingredient in Indian cuisine and is used in a variety of dishes. One of the most popular preparations is "Whole Green Gram Curry" or "Sabut Moong Dal," where the beans are simmered with spices and seasonings to create a flavorful and nutritious lentil curry. They can also be used in soups, stews, and salads.
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