Masoor Malka, also known as Malka Masoor or Malka Red Lentils, is a specific variety of red lentils commonly used in Indian and South Asian cuisine. These lentils are distinguished by their small, round shape and a bright reddish-orange color.
Masoor Malka is a staple in Indian cooking, particularly in North Indian and Punjabi cuisine. It is often used to prepare dishes like masoor dal, which is a flavorful lentil curry made with various spices and seasonings. These lentils are known for their ability to cook quickly, making them a convenient choice for everyday meals.
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