Kashmiri chilly

Kashmiri chili is often used in Indian and South Asian cuisines to add color and a mild, earthy heat to dishes. It is frequently used for making red chili powder, which is a key ingredient in various Indian curries, masalas, and spice blends.

Feature :-

• Boosts immune system , helping fight colds,flu and fungal infections.
• Reduces risk of type 2 diabetes.
• Improves eye health.
• Healthy hair and skin.

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