Dry Mango Powder

Dry mango powder, commonly known as amchur, is a tangy and sour seasoning derived from green, unripe mangoes. It is a staple in Indian cuisine, where it is highly regarded for its ability to add a zesty, fruity flavor to dishes. Made by sun-drying green mango slices and then grinding them into a fine powder, amchur serves as a vital ingredient in a wide array of recipes. Notably, it is employed as a souring agent that doesn't introduce extra moisture, making it an excellent choice for curries, chutneys, pickles, and snacks. It is also an essential component in spice blends like chaat masala.

Feature :-

• Tangy and sour seasoning
• Made from dried and ground unripe green mangoes
• Commonly used in Indian cuisine
• Enhances flavor in curries, snacks, and chutneys
• Provides a citrusy, fruity taste
• Acts as a souring agent without adding moisture
• Adds a refreshing twist to dishes

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