CURRY LEAF

Curry leaves, often referred to as "kari patta" in some Indian languages, are an essential component of Sri Lankan and South Indian cuisines in addition to other Indian cuisines. These leaves are used to give many different foods a special and distinctive flavor. 

Feature :-

• It may have a blood pressure-lowering effect.
• It may have antibacterial activity.
• It may have antiviral activity.
• It may have antifungal activity.
• It may have antiprotozoal activity.

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