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chana dal

Chana dal, also known as split chickpeas, is a prominent legume with a rich history and extensive culinary use. It is widely recognized for its nutritional value and versatile application in various global cuisines.

Feature :-

Chana dal is a nutritional powerhouse, providing a significant source of plant-based protein, dietary fiber, vitamins, and minerals. It is especially abundant in folate, manganese, and essential B vitamins. This makes it a valuable component of a balanced diet, particularly for vegetarians and vegans.

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