Carom Powder

Carom powder, also known as ajwain powder, is a spice made from the seeds of the carom plant (Trachyspermum ammi). Carom is a common spice in Indian and Middle Eastern cuisines

Feature :-

• Aromatic spice
• Derived from the seeds of the ajwain plant
• Strong and pungent flavor
• Used in Indian and Middle Eastern cuisine
• Commonly used for digestive benefits
• May help with flatulence and indigestion
• Often used in spice blends and pickles

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