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Green cardamom powder is a spice made by grinding the seeds of green cardamom pods, specifically the inner black seeds. Green cardamom is a highly aromatic spice known for its sweet, floral, and slightly citrusy flavor.
Origin: Green cardamom, from the Elettaria cardamomum plant, is native to India but is now also grown in other tropical regions.
Flavor and Aroma: Green cardamom powder has a sweet, aromatic, and slightly citrusy flavor with floral undertones. It's considered one of the most fragrant spices.
Culinary Uses: Green cardamom powder is used in a wide range of dishes, both sweet and savory, including curries, rice dishes, desserts, and beverages. It's a common spice in Indian, Middle Eastern, and Scandinavian cuisines.
