Black Salt Powder

 

Black salt powder, also known as Kala Namak or Sanchal, is a type of rock salt that is commonly used in South Asian and Indian cuisine. It has a distinctive taste and aroma due to its sulfur content, which gives it a slightly sulfurous, or "eggy" flavor.

Feature :-

• Distinctive sulfuric, "eggy" flavor.
• Commonly used in South Asian cuisine.
• Comes in different varieties.
• Used in vegan and vegetarian cooking.
• Believed to have digestive properties.
• Pink to purple in color.

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