Barley is a versatile and nutritious cereal grain with a long history of cultivation, dating back to ancient times. It is used for various culinary, dietary, and industrial purposes.
Barley has a variety of culinary uses. It is often used to make barley cereal, barley soup, and is used as an ingredient in salads, stews, and pilafs. Pearl barley, where the outer hull is removed, is commonly used in soups and stews due to its shorter cooking time.
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